For the dough:

1 cup biscuits, entwined

1/4 cup butter, melted

1/4 cup sugar

1/3 teaspoon soft cinnamon

For filling:

7 g glu, seasonedadoreone envelope

2 tbsp lemon juice

1/2 cup milk

2 cup low-fat farm cheese

2 egg whites

1/4 cup sugar

1 teaspoon vanilla

How to build cheese cake Diet

1. in an exceedinglylittle bowl, combine the biscuits with sugar, butter and cinnamon.

2. Pour the mixture within the bottom of a 20-25 cm receptacle, then place the receptaclewithin theiceboxtill the mixture is frozen.

3. to arrange the filling, combine the gelatin with juice and 2massive cold water within the mixer to an occasional speed for a second or 2till the gelatin is soft.

4. Heat the milk till it nearly boils then boost the gelatin combineand blend with the electrical mixer till the gelatin melts.

5. Add the cheese, egg whites, sugar and flavourer to the liquidiserand blend at high speed till a sleek filling mixture is obtained.

6. Pour the filling over the cold dough and placewithin theicebox for hours or nights.

7. The cheese cake serves cool.