- herbaceous plant oil: a teaspoon
- Salmon: five hundred grams (two items / filet)
- Ginger: giant spoon (fresh and grated)
- Soy sauce: two tbsp
- hot red pepper: horn (minced / optional)
- Honey: two tbsp
- inexperienced onions: three omelets (minced)

How to prepare

1. Heat the kitchen appliance with a bit oil.

2. Place the salmon within the dish.

3. unfoldoil and grated ginger over fish.

4. soya bean sliced sauce, heat red pepper and honey.

5. cowl the dish with aluminium foil and place within thekitchen appliance for quarter-hour at a hundred and eighty ° C.

6. heat salmon feet to the aspect of vegetables or dish as desired.