Ingredients
- Vegetable oil: 2 tbsp - Cabbage: 5 cups (minced) - tomatoes: 2 tablets (large / peeled and chopped) - Green onions: 3 omelets (minced) - Garlic: 2 (mashed) - Carrots: 1 grain (large size / minced cubes) - celery: half cup (minced) - Salt: half a teaspoon - Black pepper: 1/4 teaspoon - Hot water: 4 cups


How to prepare

1. Heat the oil in a large saucepan over medium heat. 2. Add mashed garlic, chopped green onion, celery, and mix hearts for 10 minutes until ingredients melt. 3. Add chopped tomatoes, cabbage, chopped carrots, and heart for 10 minutes. 4. Add salt, pepper and water and mix to boil. 5. Reduce the heat and cover the pot and leave on fire for 20 minutes until the ingredients are cooked. 6. Feet hot with a parsley.