- Sesame oil: a teaspoon - Salmon: 500 grams (two pieces / filet) - Ginger: large spoon (fresh and grated) - Soy sauce: 2 tbsp - hot red pepper: horn (minced / optional) - Honey: 2 tbsp - Green onions: 3 omelets (minced)

How to prepare
1. Heat the oven with a little oil. 2. Place the salmon in the dish. 3. Spread sesame oil and grated ginger over fish. 4. Soya sliced ​​sauce, warm red pepper and honey. 5. Cover the dish with aluminum foil and place in the oven for 15 minutes at 180 ° C. 6. Warm salmon feet to the side of vegetables or salad as desired.